Ssejoba Fahd

As a dedicated Chef and professional I have 3 years experience and my professional skills are Continental cuisine. And my abilities are; collaborates with the Sous chef to direct food preparation. Helps design the food and drink menu. Produces
high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory,
and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchens performance