Benson Gwendoline Amarachukwu

Chef Gwendoline Amarachukwu Benson is an innovative and passionate chef with expertise in Afro-centric cuisine and a deep commitment to culinary excellence. As the founder of Gwenardinesz Foods Limited, Gwen’s Kitchen, and Gwen’s Bakeheaven, she has built a reputation for crafting exceptional dishes that celebrate African flavors while embracing modern culinary techniques.

With years of experience in the food industry, Chef Gwendoline specializes in creating authentic, eco-friendly, and culturally inspired meals. Beyond the kitchen, she is a culinary entrepreneur, food innovator, and advocate for sustainability. She actively promotes healthy eating, fitness, and women’s empowerment in business and hospitality.

chef Gwendoline always gives back to the local community by training young women in the food industry, is a key participant of the operation feed the nation by giving out free meals to the street, practices and teaches a group of women sustainability and is a multiple award winner.

Chef Gwendoline’s dedication to excellence and creativity makes her a valuable addition to the International Chefs Network, where she aims to contribute her expertise, connect with global culinary professionals, and further promote African cuisine on the international stage.