Chef Rashid
Chef Rashid Matano, born on March 23, 1989, is a talented and accomplished culinary professional. He completed his primary education and college studies in Kenya, laying a strong foundation for his academic pursuits. Rashid then attended the University of Nairobi, where he graduated with a Bachelor of Arts in Economics, demonstrating his diverse interests and solid academic background.
His passion for hospitality and culinary arts led him to further his education at the African Management Institute, where he earned a degree in Hotel Management and Culinary Arts. This specialised training equipped
him with professional skills in food preparation, kitchen management, and restaurant operations.
To ensure safety and hygiene standards in his culinary practices, Rashid attended Utali College, where he completed courses in Food Handling, Safety, and Hygiene. His comprehensive education and dedication to excellence have made him a well-rounded chef, committed to culinary innovation and food safety.
Chef Rashid Matano has enhanced his professional skills by attending several specialised courses. He participated in the Team Building Programs offered by World Ahead International, which helped him develop strong leadership and teamwork abilities essential for managing kitchen staff and ensuring smooth operations.
Additionally, he completed a Management Performance Course, designed to hone his managerial skills, enhance his efficiency in overseeing culinary and hospitality activities, and foster a productive work environment.
Moreover, Rashid received HACCP (Hazard Analysis and Critical Control Points) training for food safety, equipping him with the knowledge to implement rigorous safety protocols, ensure food quality, and maintain high hygiene standards in all culinary practices. These professional courses have significantly contributed to his expertise and commitment to excellence in the culinary industry.
