Chef Rashid

A skilled Culinary Professional, recognized for a comprehensive knowledge of
international cuisine and an innovative approach to setting the stage for a customized
dining experience
. Over 10 years of progressive experience managing the provision of fine
dining for hotels, restaurants and lodges, refining the art of cooking; developing
impressive menus; and preparing culinary dishes influenced by culturally diverse regions
around the globe. Particularly adept in the ability to cultivate partnerships with service
providers in obtaining the freshest and highest quality ingredients; and committed to
leaving patrons with an especially memorable dining experience.